tolong buatkan teks procedure tentang cara membuat martabak mie. termasuk bahan, alat dan cara pembuatannya

Ingredients

- 2 packs of egg noodles / instant noodles

- 5 onions

- 2 eggs

- 6 pieces of red pepper

- 1 btg leeks

- Right amount of oil

- Salt and pepper to taste

How to make

- Prepare a pot of water then heat over a large fire. When the water has boiled, put the noodles into it until about a quarter of cooked. Lift and drain.

- Cut the drained noodles until they are short enough to be easy to put in the dough.

- Make dough by whisking eggs with onion and spring onion. Enter the noodles in it then add salt and pepper to taste. Stir the dough until evenly distributed.

- Heat cooking oil over medium heat. When the oil is hot enough then fry the dough martabak noodles should fry eggs as usual.

- Fry adoann until it looks quite dry or until cooked according to your taste. Remove and drain.

- Cut the noodle martabak with the shape according to taste. Serve by adding chili sauce or chili sauce to get the taste spicy. Enjoy with warm rice.